The perfect accompaniment to our vibrant dishes
Featuring succulent mutton shanks cooked to perfection in a flavorful curry
Enjoy the nutty goodness of our sunnundalu made from roasted gram flour and jaggery
Flame seared eel on Kura specialty sushi rice drizzled in miso sauce and topped with cream cheese
Flame seared salmon on Kura specialty sushi rice drizzled in miso sauce and topped with cream cheese
Melt in your mouth tenderness albacore tuna belly on Kura specialty sushi rice
Conch on Kura specialty sushi rice
Salmon on Kura specialty sushi rice drizzled in dashi olive oil with lemon garnish
Sweet shrimp on Kura specialty sushi rice drizzled in dashi olive oil with lemon garnish
Salmon on Kura specialty sushi rice drizzled in a garlic and citrus-based oil topped with green onion and sesame
Sushi grade yellowtail on Kura specialty sushi rice drizzled in a citrus-based oil topped with green onion and fried onion
Premium scallop from Hokkaido on Kura specialty sushi rice
Premium American beef on Kura specialty sushi rice topped with a garlic chip
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Every dish is prepared with the freshest produce, supporting the community while bringing you the most authentic flavors.
Our menu is a tribute to the rich and diverse culinary traditions of Andhra Pradesh, crafted meticulously by our experienced chefs
Our chefs are not just cooks; they're culinary wizards who have mastered the art of blending the freshest spices and ingredients into delicious symphonies of flavor.
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